6 09, 2023

Keeping a Competitive Edge with Quality Management

Commercial bakeries must adhere to various regulations to ensure their baked goods' health and safety while producing the best quality products possible. Mold, pathogens, and food-borne illnesses are just a few things bakers actively avoid. Not to mention that taking steps to keep products and processes safe can increase your baked goods' overall quality [...]

31 01, 2019

Process Design

Process Design Also known as process development What is Process Design? Process design refers to the organization and configuration of food and chemical processes and manufacturing methods needed to transform/convert raw materials into finished products. Such processes are a sequence of events and steps directed to a specific result.1,2 Processes and manufacturing [...]

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