11 06, 2015


Frosting Also known as Icing What is Frosting? Frosting is a sweet topping that accompanies many baked goods, especially desserts. In its most basic form, frosting is the combination of sugar and some liquid such as water or milk, but there are hundreds of variations of frosting including blends of egg whites, [...]

7 06, 2015


Brix What is Brix? The degree Brix (°Bx) is the most common scale for measuring dissolved or soluble solids. It is used to express the concentration (% weight) or density of sugar in aqueous solutions in a wide variety of quality control operations including food and other industries.1 Each degree brix (°1) [...]


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