Are you looking to innovate your bakery product lines? Don’t pass up the keto baking trend! The keto market was valued at 10 billion dollars back in 2020 and continues to expand every quarter. This bakery trend requires the use of alternative ingredients and processing methods, meaning the baked goods produced are quite different [...]
Commercial bakeries must adhere to various regulations to ensure their baked goods' health and safety while producing the best quality products possible. Mold, pathogens, and food-borne illnesses are just a few things bakers actively avoid. Not to mention that taking steps to keep products and processes safe can increase your baked goods' overall quality [...]
KPM Analytics | Booth C1/320 KPM Analytics will display our end-to-end solutions for bakeries at IBA. Stop by our booth to view product demos and see the KPM technologies in action. Learn how partnering with us will help you improve quality and reduce waste with flour and dough [...]
Fans of those crunchy baguettes are certainly on to something! Artisan baked goods are prized for their freshness, especially when it comes to ingredients. The term “artisan” conjures the image of artisan bakers who are masters of their craft, shaping bread by hand and only using the basic bread ingredients: flour, water, yeast, salt, [...]
In an increasingly digital world where e-commerce has become the most common way to shop, more commercial bakeries are going online to reach customers. While online ordering and delivery is nothing new for consumers, it has taken a while to implement in many bakeries. The food industry is moving forward with the integration of [...]
The oven is the workhorse of the bakery, and often the most valuable piece of equipment! After all, the production output of a bakery is usually controlled by the capacity of the oven. Eventually, all bakeries reach a point when they need to invest in new and more efficient machinery, and for a high-speed [...]
Food safety is an essential aspect of day-to-day bakery operations. Between bakery trends like clean label and the rising concern for allergens, food safety and how it relates to traceability is moving to the forefront for many bakeries. Luckily for today’s bakers, the evolution of technology makes it easier for them to optimize the [...]
I’ve said it before and I’ll say it again, clean label is here to stay! For consumers, clean label involves using simple, short ingredient lists with recognizable ingredients. That means, it can’t have chemicals, anything artificial, and should have minimal processing. For bakers, that translates into saying goodbye to additives, or at least severely [...]
If you haven’t heard already, BAKERpedia will be heading to iba 2023 in Munich this autumn! As our team does best, we’ll be there to report on bakery trends, equipment, ingredient solutions, and much more. Since this event only takes place every three years, and has been postponed since the pandemic, there is plenty [...]
Alright, bakers! Last year, you all loved seeing us at IBIE, so this year we’ll be making our way to… drumroll please… iba in Munich, Germany! I’m so excited to see its unique cross-section of the entire industry, with everything from raw materials manufacturers and packaging technology to traditional crafts and digitalization. After being [...]
