28 07, 2020

Liquid Storage

Liquid Storage What is Liquid Storage? Liquid storage is an important unit operation in food processing. It encompasses storing liquid ingredients in safety vessels to protect them from microbial deterioration, dust particles and insects. Designing proper storage facilities should take into consideration factors such as the type of liquid to be stored [...]

15 03, 2019

Hygienic Design of Pumps

Hygienic Design of Pumps What is the Hygienic Design of Pumps? Pumps are ancillary equipment which are used in virtually any food processing plant. The main purpose of a pump is to push fluid materials through pipeline by means of pressure. Pumps are closed systems that come into direct contact with food [...]

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