Conveyorized Oven Also known as continuous oven What is Conveyorized Oven? A conveyorized oven is a continuous baking equipment that is designed often as direct gas-fired (DGF) heating units. These ovens are almost exclusively used by high-speed bakeries producing thousands of dough pieces per hour. Conveyorized ovens use a transportation system that [...]
Tunnel Oven Also known as continuous oven What is a Tunnel Oven? Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are [...]
Dough Processing What is Dough Processing? Dough processing encompasses all high-speed bread-making operations between mixing and proofing. The concept of dough processing is evolving fast, and is gaining importance as bakers are trying to meet new consumer demands, such as clean label baked goods or industry innovation opportunities. Operations that can be [...]
Creamed Yeast What is Creamed Yeast? Creamed yeast is a fluid yeast that’s 80–85% water and 15–20% solids of Saccharomyces cerevisiae.1 It's unique because of it’s: High vitality and viability Exclusivity for large scale bakeries Origin Creamed yeast became popular with the advent of wholesale bread production lines. These [...]
Vacuum Cooling What is Vacuum Cooling? Vacuum cooling is a rapid and more efficient alternative to traditional atmospheric or ambient cooling. It is a relatively new technology based on reducing the difference between ambient atmospheric pressure and water vapor pressure in a product. By using a pump, the vacuum cooling system removes [...]
Ingredient Handling What is Ingredient Handling? Ingredient handling is the set of operations and activities involved in the receipt, transport/conveying, storage, scaling and dosage of ingredients for the manufacture of bakery products. Ingredient handling in high-speed bakeries requires extensive use of equipment, automation, technology and energy to help reduce: Labor Operational errors [...]
