11 08, 2022

Keto Solutions with Alternative and Functional Flours

Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein, to supply ‘innovation with nutrition’ to healthier baking while meeting specific dietary trends for today’s consumer. This September at IBIE, Benexia, the global expert and producer in exclusively chia ingredients, will be [...]

25 03, 2022

Healthy Labelling Regulation with Nutri-Score

As consumer interest in healthy, clean label food continues to grow, so does a need to understand and contextualize the benefits. Nutri-Score is a Front-of-Pack (FoP) nutrition labelling scheme that allows a comparison of food products across categories and brands. It provides an evaluation of positive and negative nutritional aspects of the product's micro, macronutrients [...]

30 11, 2021

Wheat Protein Isolate

Wheat Protein Isolate What is Wheat Protein Isolate? Wheat protein isolate, or WPI, refers to the wheat protein that has been separated (physically and/or chemically) from other flour components, such as starch, fat, fiber and simple sugars, found in the wheat kernel. Commercial powdered wheat protein isolates usually have a minimum protein [...]

21 04, 2021

Chia Flour

Chia Flour Also known as chia meal or defatted chia flour What is Chia Flour? Chia flour is a gluten-free fine powder made from ground chia seeds. It is highly nutritious and is commonly used to replace wheat flour and eggs in sweet and savory baked goods such as bread, flatbread, cakes, [...]

6 12, 2019

Semolina

Semolina What is Semolina? Semolina is a coarse flour made from high protein durum wheat (Triticum turgidum L. var. durum). It has a mild and earthy aroma and is mainly used in high-quality pasta, spaghetti, baguettes, or batards.1 Bread made with durum wheat semolina flour is characterized by: Fine and uniform crumb [...]

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