Commercial bakers are adding protein. Lots of it. To everything. The high-protein trend is taking off in the baking industry, with consumers looking for added value and nutrition to their food. Baking with extra protein does present its fair share of challenges, but there are a growing number of innovative solutions to help make [...]
Keto Peanut Butter Chocolate Chip DOLCIA PRIMA® Cookies Ingredients In Baker's Percent: (%) Dolcia Prima DS - 10.40% Tasteva M Stevia - 0.09% Salt - 0.52% Baking Soda - 0.09% Natural Peanut Butter - 21.67% Palm Shortening RS82 - 8.67% Promitor 85L SCF - 24.08% Water - 5.20% Vanillin Flavor - [...]
High Protein Baking What is High Protein Baking? Diets high in protein are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein. The Nutrition Labeling and Education Act (NLEA) of 1990 allows for the nutrient [...]
Pea Protein What is Pea Protein? Pea protein is a plant based ingredient that allows a baker to increase the protein content of breads and other baked goods. It is extracted in concentrated or isolated form from fine milled yellow pea flour. This creamy, white, water-soluble pulse powder has approximately 50% crude [...]
