Unbleached Wheat Flour Also known as unbleached or enriched wheat flour What is Unbleached Wheat Flour? Unbleached wheat flour is wheat flour that has not been chemically treated with bleaching agents such as benzoyl peroxide or chlorine gas. Instead, it matures naturally when in contact with oxygen. Similar to other wheat flours, [...]
High Gluten Wheat Flour Also known as high-protein wheat flour What is High Gluten Wheat Flour? High gluten wheat flour is made from grinding U.S. hard red winter (HRW) and hard red spring (HRS) wheats to produce a finished product with 13.0–15.0% protein. This flour may also be produced from Canadian wheat, [...]
All-Purpose Flour Also known as Plain Flour What is All-purpose Flour? All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked [...]
