Hexose Oxidase

Hexose Oxidase Also known as D-hexose: oxygen 1-oxidoreductase or HOX What is Hexose Oxidase? Hexose oxidase, or simply HOX, is a unique bakery enzyme which can strengthen the gluten network in yeast-leavened doughs and enhance finished product volume. It can also contribute to a ‘clean label’ claim. As an enzyme, HOX only [...]