High Protein Baking What is High Protein Baking? Diets high in protein are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein. The Nutrition Labeling and Education Act (NLEA) of 1990 allows for the nutrient [...]
A baking stone helps make crispier crusts on breads and pizzas. Baking Stone What is a Baking Stone? A baking stone is a portable cooking surface used in baking. They may be made of ceramic, stone, tile, etc. The baking stone helps give bread and pizza a golden, crispy crust. [...]
Ciabatta What is Ciabatta? A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. It is characterized by having a crisp crust and a large, irregular and open crumb grain (cell structure). The flour’s high water absorption level is the basis for ciabatta’s dough stickiness and weakness, [...]
