31 05, 2023

BAKED in Science EP76: Regulations and Compliance in Food Labeling

Getting your product to market has many steps, and a crucial one is developing a compliant nutrition facts label. Food labeling needs to be easily understood by consumers and must comply with federal regulations. Proper food labeling is vital to a product’s success, as products that do not comply or are in violation of [...]

3 09, 2021

Erythritol

Erythritol Also known as erythrol, erythrite, erythoglucin What is Erythritol? Erythritol is a low-calorie keto sweetener commonly used to sweeten beverages, yogurts, custards, and baked goods. It has a sweetening potency is around 60% that of sucrose1 Commercially available as a crystalline white powder, erythritol is a sugar alcohol that has a [...]

3 09, 2021

Nutri-Score

Nutri-Score Also known as 5-Colour Nutrition label or 5-CNL What is Nutri-Score? The Nutri-Score, also known as the 5-Color Nutrition label, is a nutritional rating system that was selected by the French government in March 2017 to be displayed on food products. The Nutri-Score label is based on a 5-color coded scale [...]

Title

Go to Top