If you haven’t heard already, BAKERpedia will be heading to iba 2023 in Munich this autumn! As our team does best, we’ll be there to report on bakery trends, equipment, ingredient solutions, and much more. Since this event only takes place every three years, and has been postponed since the pandemic, there is plenty [...]
Getting your product to market has many steps, and a crucial one is developing a compliant nutrition facts label. Food labeling needs to be easily understood by consumers and must comply with federal regulations. Proper food labeling is vital to a product’s success, as products that do not comply or are in violation of [...]
Prior to this year’s Baking Expo, I mentioned that I was excited to see plenty of innovative bakery solutions. Well, I can say that the show certainly did not disappoint. At IBIE, I had the chance to speak to Paul Bakus, President, and Jaina Wald, Vice President of Marketing at Puratos North America to [...]
One thing I know for sure is that consumers today are hungry for healthier baked goods. That means that there is still plenty of steam behind the high-fiber and high-protein bakery trends. At IBIE, I’ll be looking forward to seeing innovative ingredients that cater to these consumer demands. And I have no doubt that [...]
Looking for that next functional ingredient to give your label a nutritional punch? Chia flour could be it. A long time health food celebrity, chia seeds are rich in protein, fiber, and antioxidants. When ground into a meal or flour, they can do a number of things for baked goods: Flour substitution: partial or total [...]
Healthy and functional baked goods are a great addition to your product line. Not only are they a big hit with consumers these days, but they genuinely make people feel better, which is sort of the goal of baking, right? “Healthy” baking can be a broad term but there are a few things that [...]
Erythritol Also known as erythrol, erythrite, erythoglucin What is Erythritol? Erythritol is a low-calorie keto sweetener commonly used to sweeten beverages, yogurts, custards, and baked goods. It has a sweetening potency is around 60% that of sucrose1 Commercially available as a crystalline white powder, erythritol is a sugar alcohol that has a [...]
Nutri-Score Also known as 5-Colour Nutrition label or 5-CNL What is Nutri-Score? The Nutri-Score, also known as the 5-Color Nutrition label, is a nutritional rating system that was selected by the French government in March 2017 to be displayed on food products. The Nutri-Score label is based on a 5-color coded scale [...]
Consumers aren’t looking for just healthy food. They want food that tastes good too! So as a baker, it’s up to you to find ingredients (or a combination of ingredients) that can deliver on both. One solution for dietary fiber: oat hulls These are a valuable component of the oat grain and constitute about 30% [...]
I started my business FlaxSnax in hopes of fighting heart disease after losing my husband very young to a heart attack. I wanted to make a difference in the baking world, because, well, I’m four generations in the food business and first generation in the U.S. Even my great grandparents were bakers in Poland [...]
