6 04, 2018

Metal-to-Metal Program

Metal-to-Metal Program What is a metal-to-metal program? Virtually all food processing equipment is made of metal, and must offer a durable service life (because it is often exposed to continual wear). A metal-to-metal program is needed to manage the inherent food contamination risk this equipment represents due to the risks of its [...]

6 04, 2018


Maintenance What is maintenance? Maintenance allows for the plant machinery and equipment to run smoothly without downtime and postponement of production.  It is an essential prerequisite program of a food processing company.1 Food processing equipment and machinery of bakeries, like those of all industrial plants, is susceptible to failure through breakdown and [...]

23 11, 2016

Kill Step Calculator

Kill Step Calculator What is a Kill Step Calculator? The kill step calculator is a tool used by bakers to validate kill steps against the bacterial pathogen Salmonella. From a food safety standpoint, the kill step is necessary to eliminate harmful pathogens and reduce the microbial load in food to safe levels. [...]


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