13 04, 2020

Preventing Listeria in Food Production

There’s a lot of pathogens and bacteria that can be passed on though food. One particularly big one in the food industry is Listeria, a gram positive, non-spore-forming motile foodborne pathogen. It can be especially present in ready-to-eat food production. How can you control listeria  in your food production? 1. Prevention of re-contamination: Contamination with it after [...]

13 08, 2019

ATP

ATP Also known as microbial ATP bioluminescence assay or rapid hygiene monitoring What is ATP? ATP, or adenosine 5’-triphosphate assay, is a rapid microbial test based on bioluminescence. It is used to measure the effectiveness of cleaning activities and SSOPs performed on food-contact surfaces such as: Mixers Tanks Conveyors Piping1,2 [...]

7 03, 2019

Hygienic Design of Belt Conveyors

Hygienic Design of Belt Conveyors What is the Hygienic Design of Belt Conveyors? Belt conveyors are an essential component of industrial bakeries. They allow work-in-progress and finished products to effectively move along the production line. The hygienic design of belt conveyors encompasses the hygienic principles, strategies and engineering considerations that must be [...]

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