1 03, 2019

Certificate of Analysis (COA) for Bakery Ingredients

Certificate of Analysis (COA) for Bakery Ingredients What is COA for Bakery Ingredients? A certificate of analysis (COA) for bakery ingredients is a formal and official document that ingredient suppliers send, along with product shipments, to bakeries to provide analytical results which ideally conform with established technical specifications (quantitative and qualitative).1 A [...]

9 05, 2018

HACCP Plan for Bakeries

HACCP Plan for Bakeries What is a HACCP Plan for Bakeries? An HACCP plan for bakeries is an output document of the Hazard Analysis and Critical Control Points (HACCP) Study. It specifies the strategies to be followed to assure control of physical, chemical and biological hazards based on the seven principles of [...]


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