21 09, 2020

Why Should You Replace Eggs in Baking?

Well, for quite a few reasons, actually. Reasons to replace eggs include: Economics: considerable fluctuations in global egg supply and pricing Health concerns: cholesterol content, avian influenza outbreaks, etc. Lifestyle: vegan/vegetarian diets Shelf-life and handling: egg products have a limited shelf-life and can lead to HACCP issues Allergen: egg is considered a top allergen in the U.S., creating a [...]

7 06, 2015

Acacia Gum

Acacia Gum  Also known as Arabic Gum What is Acacia Gum? Acacia gum or gum arabic is a food grade, naturally-derived gum used for its emulsifying and high-gloss properties. In baking, it: Acts as a stabilizer Has many clean-label attributes Is calorie-free, grown without pesticides, and both kosher and halal [...]


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