Well, for quite a few reasons, actually. Reasons to replace eggs include: Economics: considerable fluctuations in global egg supply and pricing Health concerns: cholesterol content, avian influenza outbreaks, etc. Lifestyle: vegan/vegetarian diets Shelf-life and handling: egg products have a limited shelf-life and can lead to HACCP issues Allergen: egg is considered a top allergen in the U.S., creating a [...]
More and more consumers like to do their own baking. Or at least part of it. So it's no surprise that frozen dough is one of the fastest growing bakery segments. But if you make dough that's frozen, there will need to be some specific adjustments to make. Ingredients in frozen dough Flour: should be strong with high [...]
Acacia Gum Also known as Arabic Gum What is Acacia Gum? Acacia gum or gum arabic is a food grade, naturally-derived gum used for its emulsifying and high-gloss properties. In baking, it: Acts as a stabilizer Has many clean-label attributes Is calorie-free, grown without pesticides, and both kosher and halal [...]
