Baking gluten-free can be a challenge. Especially for cookies. They easily turn out dry and crumbly, even with gluten! But it is possible to bake a delicious gluten-free cookie. You’ll just need to add a few extra ingredients. What works well in gluten-free cookies? Protein: Dairy, soy, egg, and pulse protein can help make up for [...]
Of all the gluten-free bread products out there, pizza dough is one of the most challenging for bakers. Why? Because a successful pizza dough is all about its extensibility and cohesiveness—both attributes of a strong gluten matrix. Gluten-free flours just don’t offer the same structure-building proteins. What’s the solution? Like other successful gluten-free products, it’s all about [...]
Gluten-free Pizza What is Gluten-free Pizza? Gluten-free pizza is pizza that is not made from wheat flour and contains less than 20 ppm of gluten.1 Besides wheat, other cereals containing gluten are rye, barley, triticale, and spelt. Gluten-free pizzas are developed for people who suffer from celiac disease. Challenges and [...]
Pizza What is Pizza? Pizza is a one of the most widely consumed savory bakery products in the world. It is a type of flatbread commonly topped with tomato sauce and cheese. Today, it's become an extremely convenient food product, with sales of over $37 billion annually just in the US alone.1 [...]
