27 04, 2023

Tips for Formulating Gluten-free Cookies

And we’re back with another hot topic from our commercial baking community page, Baking Industry Professionals. Our focus for this month has switched to gluten-free cookies. By definition, this baked good is made with gluten-free grains, and its finished product contains less than 20 ppm gluten. As bakers, to formulate gluten-free cookies, it is [...]

25 07, 2017

Gluten-free Cookies

Gluten-free Cookies What are Gluten-free Cookies? Gluten-free cookies are sweet, flat baked pieces that are made with gluten-free grains so that  the finished product contains less than 20 ppm gluten. They help consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances.1 Types of gluten-free cookies include: Chocolate chip cookies [...]

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