7 01, 2019

Make Baking Easier with Pre-gelatinized Rice Flour

When do you use pre-gelatinized rice flour? In baking formulas, it is helps with: Viscosity control Texture control Thickening Bulking One super useful application for this ingredient? Gluten-free baking! Rice flour is naturally without gluten, and gluten-free products need a thickening agent to make up for the lack of gluten proteins. What makes it difference than just [...]

20 11, 2018

Clean Label Bread

Clean Label Bread What is Clean Label Bread? Clean label bread means baking with simple, trusted, wholesome ingredients that are familiar to the consumer. It is a fast-growing trend, especially the younger generations who are looking for original, healthier and simpler products. This is creating a long-lasting customer adherence.1 Clean label breadmaking [...]

12 06, 2015

Guar Gum

Guar Gum Also known as guaran or cluster bean What is Guar Gum? Guar gum is a gel-forming hydrocolloid obtained from the endosperm of the guar plant seed. It is a soluble dietary fiber, fat replacer and an effective additive in gluten free food products. Common uses of guar gum in the [...]

11 06, 2015

Garbanzo Bean Flour

Garbanzo Bean Flour Also known as chickpea flour What is Garbanzo Bean Flour? Garbanzo flour or chickpea flour is a gluten-free powder made from garbanzo bean milling. It is a white variety of chickpea bean (Cicer arietinum L.) that is high in protein, starch and dietary fiber. Common uses of garbanzo flour [...]

10 06, 2015

Gluten Free Baking

Gluten Free in Baking Also Known as GF, Celiac Disease, Gluten Allergy What is Gluten Free? Celiac disease sufferers cannot consume gluten containing foods. Ingredients in bakery products that contain gluten include wheat, rye, triticale, and spelt. When developing gluten-free products, keep in mind that the lack of gluten causes structural problems [...]

7 06, 2015

Xanthan Gum

Xanthan Gum Also known as Bacterial Polysaccharide or Sugar Gum What is Xanthan Gum? Xanthan gum is a polysaccharide obtained from the aerobic fermentation of simple sugars by the Xanthomonas campestris bacteria. The powder is used as a stabilizer and thickening agent in many food products. In baking, it is widely used [...]

7 06, 2015

White Sorghum Flour

. White Sorghum Flour Also Known as Milo or Jowar Flour What is White Sorghum Flour? White sorghum flour is a gluten-free, GMO-free, ancient grain flour. It has been gaining popularity as a partial substitute for traditional flour in gluten-free recipes. Other favorable attributes of white sorghum flour include its light color, [...]


Go to Top