31 10, 2022

Icing Stabilizers

Icing Stabilizers What are icing stabilizers? Icing stabilizers are food additives added to buttercreams, frostings, icing and glazes to provide foam or emulsion stability, elasticity, and anti-sticking or setting properties. They are commonly produced from hydrocolloids, gums, polyglycerols esters fatty acids, sorbates and other emulsifiers.1 Stabilizers play a key role in product [...]

11 06, 2015

Frosting

Frosting Also known as Icing What is Frosting? Frosting is a sweet topping that accompanies many baked goods, especially desserts. In its most basic form, frosting is the combination of sugar and some liquid such as water or milk, but there are hundreds of variations of frosting including blends of egg whites, [...]

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