Gingerbread What is Gingerbread? Gingerbread is an umbrella term used to describe many different sweet breads, cakes, and/or cookies made using ginger and sweeteners such as honey, treacle, or molasses. Since antiquity, gingerbread has evolved from a flat slab bread into fluffy cake, chewy cookies, and as a foundation for culinary showpieces. [...]
Molasses Also known as blackstrap or cane molasses What is Molasses? Molasses is a general term used for the concentrated juice obtained from sugarcane and sugar beet after the removal of sucrose. The result is a heavy, dark-colored and viscous liquid. Some common uses in baked goods include cookies, biscuits and breads.1 [...]
Brown Sugar What is Brown Sugar? Brown sugar is granulated cane sugar with added molasses. It is coarser and more moist than white sugar and imparts a unique flavor and dark color to food systems. Two main forms of brown sugar are available: Unrefined Partially refined Origin Brown sugar originated [...]
