German Rye Bread Ingredients In Baker's Percent: (%) Flour - 50 Rye Flour - 50 Yeast - 2 Vital Wheat Gluten - 2 Water - 65 Salt - 2.2 S500 Green Acti Plus - 1.5 Sapore Oracolo - 25 Method Mixing Spiral: 5 min at 1st speed, then 6-8 [...]