22 02, 2022

Gels

Gels What are Gels? Gels are viscoelastic substances capable of modifying the texture and consistency of batters, doughs and coatings. When used in small concentrations, food gels are considered food additives.1 Bakery food gels have also found use as potential replacements for fats or gluten or other main ingredients in fat-free or [...]

4 02, 2019

Gelatin

Gelatin Also known as Gelatine What is Gelatin? Gelatin is a soluble protein which functions as a clear gelling agent and thickener in food products. It is extracted from animal collagen, bones or connective tissues or fish. It is a polymer of amino acids joined by peptide bonds Faintly yellow, tasteless and [...]

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