Donuts are a classic bakery treat that seem to be a forever favorite. Ranging from simple to deliciously complex, they are a space for innovation and creativity. And while producing fried dough may seem simple enough, donuts do come with their fair share of unique challenges. So here to circle up the truth about [...]
Frying What is Frying? Frying is a thermal food process that is widely used in the production of snacks and bakery products. Similar to baking and extrusion, it is used to impart unique textures, flavors and aromas to a variety of foods. Products traditionally made by frying include: French fries Tortilla chips [...]
Frying Fats Also known as frying oils or frying shortenings What are Frying Fats? Frying fats represent the cooking or heat transfer medium in which bakery products such as yeast-raised and cake doughnuts are processed. Frying fats are partially responsible for the unique and characteristic flavor, aroma and texture of fried bakery [...]
