Fruit & Nut Scone Ingredients ½ C Butter (soften) ¾ C Sugar 1 Egg (beaten) 1 tsp Vanilla ¼C Milk 1 tsp Baking powder ¼ tsp Salt 2 C All purpose flour ½ C Currants ½ C Nuts Method Set the oven to 400oF. Grease a cookie sheet. Blend the [...]