A Leavening System for Frozen Doughs and Batters

A micro-encapsulated leavening system is now an essential ingredient in shelf stable frozen and refrigerated dough and cake batter formulations. They are designed to release the leaveners into the system in response to triggers such as temperature or moisture. A few you’ll find in baking are: Baking powder Baking soda Fumaric acid Vinegar powder [...]