Xanthan Gum

Xanthan Gum Also known as Bacterial Polysaccharide or Sugar Gum What is Xanthan Gum? Xanthan gum is a polysaccharide obtained from the aerobic fermentation of simple sugars by the Xanthomonas campestris bacteria. The powder is used as a stabilizer and thickening agent in many food products. In baking, it is widely used [...]