Food safety is an essential aspect of day-to-day bakery operations. Between bakery trends like clean label and the rising concern for allergens, food safety and how it relates to traceability is moving to the forefront for many bakeries. Luckily for today’s bakers, the evolution of technology makes it easier for them to optimize the [...]
iba 2023 Hub Your place for show planning, trends, events, things to look forward to, and more! Sign up for our newsletter for iba updates. Get Every Update With our Newsletter >> Featured Exhibitors >> Ingredients >> Processes >> Equipment [...]
+ SUBSCRIBE & NEVER MISS AN EPISODE Each year the baking industry gathers to learn, network, connect and explore at BakingTECH, a show hosted by the American Society of Baking (ASB). This year was marked by the introduction of new leadership, discussions on hot topics like AI, and making space for a [...]
+ SUBSCRIBE & NEVER MISS AN EPISODE Being a skilled baker is a continuous process of refining your craft. It starts by mastering new techniques, comprehending the science behind it, or learning the skills to keep up with emerging trends. That’s why the team at BAKERpedia shares information: to empower, inspire change [...]
+ SUBSCRIBE & NEVER MISS AN EPISODE There’s no shortage of new ideas and markets popping up in the food and baking industry. The question is, which ones will still be thriving in the years to come? To give a fresh and informed perspective on the industry, your BAKED in Science host [...]
The keto (or ketogenic) diet is a fast-growing weight loss dietary trend that is raising the demand for low carb, nutritional-packed baked goods. With the market projected to reach revenues of 14.75 billion USD by 2027, there is a growing space for bakers to innovate with keto products. The history of ketoIn 1925, an [...]
Update from SHIFT20 The annual IFT (Institute of Food Technologists) trade show moving completely online is just one sign of a shift happening in the food and baking industry. The virtual conference focused on other shifts the industry is seeing—formulations, packaging, technology, food safety, consumer tastes and everything in between—and how to adapt and [...]
