18 12, 2020

3 Tips for Baking Bagels

There’s just something extra delicious about bagels. However, there may be some debate on which style is the best (are you in the New York or Montreal camp?). Although the shape stays the same, various styles are available based on: Texture Degree of chewiness Kilning Baking methods What ingredients are key in bagels? Like most bread [...]

22 05, 2019

Frying

Frying What is Frying? Frying is a thermal food process that is widely used in the production of snacks and bakery products. Similar to baking and extrusion, it is used to impart unique textures, flavors and aromas to a variety of foods. Products traditionally made by frying include: French fries Tortilla chips [...]

21 01, 2019

Mineral Oil

Mineral Oil Also known as liquid paraffin, food grade mineral oil, or white mineral oil What is Mineral Oil? Mineral oil is a common ingredient with a variety of uses. It has applications in the baking industry, as well as industrially, medically, and in cosmetic products. Food grade mineral oil is safe [...]

6 04, 2018

Sanitation

Sanitation What is Sanitation? Sanitation must be a top priority for food processing facilities, because it helps protect public health as well as preserve product quality. Countries and localities across the globe have a wide range of sanitary requirements for food processing plants.1 When facilities make a consistent effort to meet sanitation standards, [...]

6 04, 2018

Environmental Monitoring

Environmental Monitoring What is Environmental Monitoring? Environmental monitoring (EM) is a planned sequence of samplings, observations, and measurements used to evaluate the effectiveness of microbiological agents in food processing facilities.1 EM is a key prerequisite program (PRP) that determines whether or not cleaning and sanitation procedures and frequencies are effective.2 The scope of [...]

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