Cakes What are Cakes? Cakes are bakery products that are rich in sugar, fat and eggs, and can be accompanied with a wide variety of inclusions like fruits and flavors such as vanilla extracts. They represent a very important segment within the baking industry. They come in many varieties and are very [...]
Egg White What is Egg White? Egg whites make up around 60 percent of an egg’s total weight. The albumen, or “white,” consist of a chalaziferous layer which surrounds the yolk, and an inner thin layer, outer thick, and outer thin layer.1 Water is a key component as well. When used in baked [...]
Egg Also known as liquid eggs or egg powder What is an Egg? The egg is an essential components of the human diet. It can be boiled, fried or as used as an essential components of many foods and baked products. In addition to improving the nutritional value, eggs provide unique benefits [...]
Meringue What is Meringue? A meringue is made by whipping egg whites with sugar into a stiff foam or frothy mixture. Usually, a small amount of acid is added to improve volume, stability and color. It can also be made with hot sugar syrup and other stabilizing agents, mainly hydrocolloids. Meringue is [...]
