1 12, 2021

Fortified Flour

Fortified Flour What is Fortified Flour? Fortified flour is a regular flour that contains added micronutrients to improve its nutritional quality. It contains added nutrients that may not occur naturally in the grain.1  This is different from enriched flour, where nutrients that are lost during wheat grain processing are added back. In [...]

26 07, 2021

Cultured Wheat: The Natural Preservative

Cultured wheat is a powerful ingredient for any baker's toolbox. Here is a strong preservative that is natural, allowing you to have a solid shelf life without chemicals like sorbates or benzoates. Here’s why you should bake with cultured wheat: Texture-building Anti-staling Fights bacteria, yeast and molds Natural! How does preserve products? Wheat flour is [...]


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