Can we just appreciate tortillas for second? They’re delicious and go with almost anything. It’s no wonder they are an ever-growing sector of the baking industry and a staple in many households. In fact, tortillas represent around 30% of sales in the U.S. baking industry, making them the second most popular bread type in America. [...]
Flour Tortillas Ingredients In Baker's Percent: (%) HRW SG Flour - 100% Water - 55% Salt - 1.5% Sugar - 0.5% Shortening - 7% Sodium bicarbonate - 1% Levona Brio - 1.8% SSL - 0.5% Method Add all ingredients to spiral mixer, and mix for 2 min at [...]
Corn Tortillas What are Corn Tortillas? Corn tortillas are a round, thin, unleavened bread made with coarse masa flour (ground, dried and sifted masa dough) or “flourless” fresh masa made from corn that has been treated with lime in a process called nixtamalization. Due to their large surface area and small thickness, [...]
Flour Tortillas What are Flour Tortillas? Flour tortillas are flat and circular breads used as the base for traditional Mexican foods such as tacos, burritos, quesadillas and enchiladas. They are usually eaten warm with a topping that may include cheese, meat, and a variety of spicy sauces. Flour tortillas are different from [...]
What’s one of the fastest growing areas of the baking industry with lots of room for innovation and new products? Tortillas! From wraps to tacos to chips, tortillas are big right now. In fact, the global tortilla market is projected to reach over $48 billion at a CAGR of 5.10% by 2023. So to help [...]
