Bakers around the world will soon be headed to Las Vegas for this year’s Baking Expo. Now, you know what that means! It’s time for all the delicious samples! Impactful and creative flavor continues to be a strong selling point with customers. People want a memorable experience with their food, and flavors, inclusions, and [...]
A rich, complex flavor can truly set a baked good above the rest. And while familiar, traditional flavors can make customers fall in love with your brand, out-of-the-box profiles can take it to a whole new level! The possibilities are practically endless when it comes to flavors in baking.Typically, they are added to food [...]
Silicon Dioxide Also known as synthetic amorphous silica (SAS) What is Silicon Dioxide? Silicon dioxide is a food additive with many functional attributes. It is used as an anticaking agent, coloring and flavor adjunct and antifoaming agent in many foods and bakery products.1 Typically found as a white amorphous powder or granules, [...]
Sometimes, things just need a little…boost. If you’re looking for ways to make your bread product’s taste, crumb color or aroma pop, look into non-diastatic malt. It is extracted from barley using the following steps: Sprouting (malting) Germination Kilned/roasting Milling How is it different than regular malt? It comes down to the enzyme content or [...]
The need for sustainable and eco-conscious food businesses has never been more clear. Food production alone is currently responsible for 26% of greenhouse gases, up 8% since 1990. Consumers have been taking action to do their part—65% in fact look for products to help them live a more sustainable life and 54% try to [...]
Food products have been improved by added flavors since before the 18th century. They enhance or impart a pleasing taste that persists throughout the product's shelf-life. However, flavor compounds are highly volatile, especially when baking with natural flavors. So treating them properly is key to extracting a full and lasting impact. Flavors used in [...]
While you’re searching for ways to control shelf life, flavor, or just overall quality, make sure you check the product’s pH. An acronym for “potential of hydrogen,” it measures the acidity or alkalinity of a substance. In baking, pH control is critical for: Inhibiting mold spoilage Optimum rise in yeast- and chemically-leavened products Gluten behavior and [...]
Let’s talk sweeteners for a minute. You want one that has a distinct flavor and favorable color. Oh yeah, it be great if it’s healthy and possibly clean label! These days there are plenty of options of sweetness. But if you relate to the description above, brown rice syrup may be a good choice for you. [...]
Did you know that taste is one of the top factors consumer look at when buying food? They are looking for a big flavor punch that creates a tasteful experience. However, they are also looking for natural baked goods. An ingredient can do both? Onions! Not only are they packed with flavor, but they flavor food [...]
Update from SHIFT20 Plant protein in food and baking has been building steam. It’s appealing for consumers who care about their health, the welfare of animals, the environment, and sustainability. Now, new innovations and products are making them even more mainstream. According to a 2018 survey, around 70% of individuals surveyed indicated that protein [...]
