Gels What are Gels? Gels are viscoelastic substances capable of modifying the texture and consistency of batters, doughs and coatings. When used in small concentrations, food gels are considered food additives.1 Bakery food gels have also found use as potential replacements for fats or gluten or other main ingredients in fat-free or [...]
Macaron What is a Macaron? Macarons are a type of cookie that has become popular worldwide. It refers to the French or Parisian egg white foam-based cookie. This cookie is the French take on the original macaroon (hence the name macaron).1 Macarons are small, delicate and meringue-based cookies. They have a crunchy [...]
Powdered Sugar Also known as confectioner's sugar or icing sugar What is Powdered Sugar? Powdered sugar is a super fine free-flowing white sugar. It is used in sweet goods as well as in delicate desserts such as mousse, meringue and sweet cream fillings. This sugar has an amorphous structure and is available [...]
