6 04, 2018

Food Labeling

Food Labeling What is food labeling? There is an international standard that outlines proper food labeling. It includes: Principal display and information panel Statement of identity Ingredient statement Net quantity of contents Statement of responsible party Nutrition facts Claims Label warnings Education and training The Food and Agriculture Organization (FAO) defines food [...]

18 07, 2017

Adding a Whole Grain Claim to Your Label?

Is your bakery focused on producing whole grain products? Consumers are turning away from baked goods produced with refined flour and seeking healthier alternatives found in whole grain foods. Whole grains are grains that are consumed in their original form without being refined. They contain their original parts such as the bran, germ, and endosperm [...]

23 11, 2016

Kill Step Calculator

Kill Step Calculator What is a Kill Step Calculator? The kill step calculator is a tool used by bakers to validate kill steps against the bacterial pathogen Salmonella. From a food safety standpoint, the kill step is necessary to eliminate harmful pathogens and reduce the microbial load in food to safe levels. [...]


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