9 05, 2019

Frying Fats

Frying Fats Also known as frying oils or frying shortenings What are Frying Fats? Frying fats represent the cooking or heat transfer medium in which bakery products such as yeast-raised and cake doughnuts are processed. Frying fats are partially responsible for the unique and characteristic flavor, aroma and texture of fried bakery [...]

4 06, 2015

Palm Oil

Palm oil is used in baking as an ingredient lubricant, emulsifier, flavor additive, and to impart moisture. Palm Oil What is Palm Oil? Palm oil is the oil extracted from the mesocarp of the fruit of oil palms. It is also called red palm oil because of its high content [...]


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