Maltodextrins What is are Maltodextrins? Maltodextrins are products of partial hydrolysis of starch. They are used as: Bulking agents Carriers for flavors Sweetness reducers ‘Gram by gram’ sugar/fat replacers They are classified based on their dextrose equivalents (DE) which range from 3-20. The higher the DE, the more extensive is the hydrolysis [...]
Lecithin What is Lecithin? Lecithin is a natural emulsifier and stabilizer in foods. It's widely used in cakes and yeast-leavened bakery products. This ingredient is found in raw materials such as eggs or soybeans, and can be used as a clean label ingredient. It is used as a: Wetting agent Pan release [...]
Olestra Also known as Olean What is Olestra? Olestra is a non-absorbable fat substitute that provides no calories to food products. It is made from a sucrose polyester and has a similar structure to fats. Olestra is commonly used in low-fat snacks, ready-to-heat popcorn, potato chips, and baked goods.1 Benefits of Olestra [...]
