Gels What are Gels? Gels are viscoelastic substances capable of modifying the texture and consistency of batters, doughs and coatings. When used in small concentrations, food gels are considered food additives.1 Bakery food gels have also found use as potential replacements for fats or gluten or other main ingredients in fat-free or [...]
Hydroxypropyl Methylcellulose Also known as Hypromellose or HPMC What is Hydroxypropyl Methylcellulose? Hydroxypropyl Methylcellulose (HMPC) is a polysaccharide additive used in frosting, coatings, gluten-free baking and dietary supplements. It is also a stabilizer, thickener, fat replacer, bulking and binding agent. 1 Several types of HPMC are available commercially in several degrees of [...]
Chicory Root Fiber What is Chicory Root Fiber? Chicory root fiber is a derived from Cichorium intybus var. Satvium, a member of the dandelion family. A soluble fiber and food additive, it’s a good source of inulin. It’s a fructooligosaccharide that provides many functional and health benefits in baking including: Low calorie [...]
