26 07, 2023

iba 2023 Hub

iba 2023 Hub Your place for show planning, trends, events, things to look forward to, and more! Sign up for our newsletter for iba updates. Get Every Update With our Newsletter >> Featured Exhibitors >> Ingredients >> Processes >> Equipment [...]

29 06, 2023

Baking Bread Products

Baking Bread: A Guide to Product Development Bread is one of the most commonly consumed baked goods in the world. It is an integral part of the human diet, remaining a pillar of food types for centuries. In its most basic form, bread is the baked product of a dough made from flour, [...]

16 03, 2023

KB Systems Tortilla Line with 52 Inch Press

KB Systems Tortilla Line with 52 Inch Press Cost: $960,000 Includes 6 month warranty if installed by seller Currently being rebuilt "like new" Cost does not include shipping, installation or training (details available upon request) Line Details Originally manufactured in 2008 8 Pocket Divider w/ Hopper Overhead Proofer KB Systems Press KB [...]

15 03, 2023

Lawrence KB 36X36 Tortilla Line

Lawrence KB 36X36 Tortilla Line Cost: $660,000 Includes 6 month warranty if installed by seller Currently being rebuilt "like new" Cost does not include shipping, installation or training (details available upon request) Line Details Originally manufactured in 1999 WP 6 Lane Divider Overhead Proofer KB 36 X 36 Press Lawrence Equipment Oven [...]

8 02, 2019

Packaging Equipment

Packaging Equipment What is Packaging Equipment? Packaging equipment is a vital component of bakery operations. In high speed bakeries, they are used for bagging and wrapping baked goods mostly in polyethylene bags. Customer preference for quick/easy opening and reclosing of the package has greatly influenced the development of closure systems for bread, [...]

6 04, 2018

Sanitary Design

Sanitary Design What is sanitary design? Sanitary design is a set of standards and conditions related to food hygiene. Food plants use sanitary design to prevent physical, chemical, and biological contamination of food. It is a prerequisite program that makes it easier to perform all the tasks within a food plant. Sanitary [...]

6 04, 2018

Equipment and Utensils

Equipment and Utensils What are equipment and utensils? Equipment and utensils are a set of assets used by a food production plant to carry out daily or ordinary activities within the value chain. These activities include: Food processing Packaging Storage of raw materials, works in progress, and finished products Logistics and transport [...]

6 03, 2018

BAKED in Science S2E5: Building a Bakery

How can you be successful in running your bakery business? When a hundred things are happening all at once, do you stay focused on your product, or compete on price? In this humble interview with the President of Middleby Processing Group, Mark Salman shares his bakery business journey. As a $3B corporation, being entrepreneurial, allowing [...]

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