There’s nothing quite like going to a trade show. This year, we’ll be headed to iba in Munich! iba is the world's leading trade fair for bakery, confectionery, and snacks where the latest trends and innovations in the industry are presented. This trade show is held at the Munich exhibition center every three years, [...]
iba 2023 Hub Your place for show planning, trends, events, things to look forward to, and more! Sign up for our newsletter for iba updates. Get Every Update With our Newsletter >> Featured Exhibitors >> Ingredients >> Processes >> Equipment [...]
Baking Bread: A Guide to Product Development Bread is one of the most commonly consumed baked goods in the world. It is an integral part of the human diet, remaining a pillar of food types for centuries. In its most basic form, bread is the baked product of a dough made from flour, [...]
KB Systems Tortilla Line with 52 Inch Press Cost: $960,000 Includes 6 month warranty if installed by seller Currently being rebuilt "like new" Cost does not include shipping, installation or training (details available upon request) Line Details Originally manufactured in 2008 8 Pocket Divider w/ Hopper Overhead Proofer KB Systems Press KB [...]
Lawrence KB 36X36 Tortilla Line Cost: $660,000 Includes 6 month warranty if installed by seller Currently being rebuilt "like new" Cost does not include shipping, installation or training (details available upon request) Line Details Originally manufactured in 1999 WP 6 Lane Divider Overhead Proofer KB 36 X 36 Press Lawrence Equipment Oven [...]
Packaging Equipment What is Packaging Equipment? Packaging equipment is a vital component of bakery operations. In high speed bakeries, they are used for bagging and wrapping baked goods mostly in polyethylene bags. Customer preference for quick/easy opening and reclosing of the package has greatly influenced the development of closure systems for bread, [...]
Sanitary Design What is sanitary design? Sanitary design is a set of standards and conditions related to food hygiene. Food plants use sanitary design to prevent physical, chemical, and biological contamination of food. It is a prerequisite program that makes it easier to perform all the tasks within a food plant. Sanitary [...]
Equipment and Utensils What are equipment and utensils? Equipment and utensils are a set of assets used by a food production plant to carry out daily or ordinary activities within the value chain. These activities include: Food processing Packaging Storage of raw materials, works in progress, and finished products Logistics and transport [...]
How can you be successful in running your bakery business? When a hundred things are happening all at once, do you stay focused on your product, or compete on price? In this humble interview with the President of Middleby Processing Group, Mark Salman shares his bakery business journey. As a $3B corporation, being entrepreneurial, allowing [...]
We hope you'll join BAKERpedia at BakingTECH this year! We can't wait to mingle with leaders of the industry and attend all the breakout sessions. Be sure to stop in for the industry panel discussion I'll be leading on 2/28 at 9:55 a.m. Come say hello to us at the BAKERpedia Table, #712! BAKERpedia is [...]
