Eggs Spec Sheet Also known as a technical product data sheet What is a Eggs Spec Sheet? An eggs spec sheet for the production of bakery products is a document that expresses and defines the requirements that must be met by egg suppliers in order to comply with bakeries’ ingredient quality specifications [...]
Angel Food Cake What is Angel Food Cake? Angel food cake is a type of sponge cake made with egg white, sugar and cake flour. The absence of egg yolk and fat makes it a good low fat and low calorie alternative to a classic short cake.1 Angel food cake is characterized [...]
White Cake What is White Cake? White cake is a simple one, featuring a fine, moist crumb. It is commonly used for weddings, birthdays and other special occasions. It is made like most plain cakes, but the big difference is egg whites are used. This gives white cake its characteristic pure-white coloring. [...]
Meringue What is Meringue? A meringue is made by whipping egg whites with sugar into a stiff foam or frothy mixture. Usually, a small amount of acid is added to improve volume, stability and color. It can also be made with hot sugar syrup and other stabilizing agents, mainly hydrocolloids. Meringue is [...]
Macaroon What is a Macaroon? Macaroons are small, round cookies based on ground or flaked coconuts. They are distinguished for their brownish caramelized color, crunchy texture and somewhat dome-like surfaces.1 The name is applied to a wide variety of cookies or confections made primarily of egg whites and almond powder. Coconut powder [...]
