8 05, 2023

Baking Cake Products

Baking Cake: A Guide to Product Development Cake is one of the most popular desserts in the world. With a whole range of flavors, sizes, and types, the texture can range from light and airy to dense and moist. The current cake market is valued at USD 42.94 billion as of 2019 and [...]

7 03, 2022

When Should You Bake with Whey Protein?

More than you are now! With the current keto and high protein trend, this naturally protein-rich ingredient packs a big punch when used in food. Not only does it increase protein in baked goods, whey also helps increase quality. It has strong water-binding properties that work well with whole wheat flours. Whey Functionality When used in baking, [...]

25 01, 2022

An Alternative Emulsifier That Does it All

It's time that you met the alternative emulsifier alpha-cyclodextrin. This water-soluble sugar ring molecule is made from starch. Due to its shape, it has a hydrophilic surface and hydrophobic center hole. It's this unique shape that gives it the ability of complexing nonpolar substances. Emulsifiers are an essential ingredient—the glue that keeps many products [...]

30 04, 2021

Vegan Baking

Vegan Baking What is Vegan Baking? Vegan baking is a type of specialty baking which includes sweet and savory products made in compliance with the strict requirements established by the vegan diet. It requires careful selection of plant-based ingredients to provide functionality and flavor similar to those of eggs, dairy, animal fats, [...]

11 12, 2020

Dairy Alternatives

Dairy Alternatives Also known as dairy substitutes What are dairy alternatives? Dairy alternatives are ingredients used to replace dairy components in food products. Demand for such ingredients has been driven by consumers' concern about dairy allergies, lactose intolerance, hypercholesterolemia, high caloric foods and adoption of special diets such as vegans. Classes of [...]

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