1 11, 2021

Dough Sheeting

Dough Sheeting What is Dough Sheeting? In baked goods production dough sheeting is the act of flattening a dough piece. The starting dough piece can be used for either pan bread or laminated products. Sheeting can be done mechanically using dedicated machines, or manually.  The most basic design for a dough sheeter [...]

7 05, 2019

Dough Moulding

Dough Moulding What is Dough Moulding? Dough moulding is the final step of the makeup stage in high-speed production of pan or loaf-type bread. It is a continuous mode operation, always receiving dough pieces from the intermediate proofer and placing them into pans. The function of moulding is to shape the dough [...]


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