28 03, 2019

Dough Extrusion

Dough Extrusion What is Dough Extrusion? Dough extrusion is a forming operation in which bulk dough (usually sweet or rich) and/or highly viscous batters (relatively high in sugar and fat, and with very low hydration levels) are transformed into single pieces that can be immediately baked on a continuous biscuit oven.1 Baked [...]


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