30 11, 2021

Converyorized Oven

Conveyorized Oven Also known as continuous oven What is Conveyorized  Oven? A conveyorized oven is a continuous baking equipment that is designed often as direct gas-fired (DGF) heating units. These ovens are almost exclusively used by high-speed bakeries producing thousands of dough pieces per hour. Conveyorized ovens use a transportation system that [...]

3 09, 2021

Tunnel Oven

Tunnel Oven Also known as continuous oven What is a Tunnel Oven? Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are [...]

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