Then here's the ingredient you need to put in. Pre-gelatinized rice flour! You'll find it most often in gluten-free baking, low-volume bread, batters and frostings. When do you use pre-gelatinized rice flour? It works well for: Thickening Binding Increasing water absorption Reducing water activity How does it work? Due to it’s production process, pre-gelatinized rice flour instantly [...]
Cheesecake Also known as tarta de queso What is Cheesecake? Cheesecake is a unique type of cake that is made with a custard type filling as the batter and a cookie or short dough as the base or side crust. The custard is typically made with sweetened cheese curds, eggs, milk, sugar, [...]
Milk What is Milk? Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods.1 The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk. [...]
