Bakers have a variety of tools they use to keep their production lines producing at optimal levels. At this year’s Baking Expo, I’ll be looking for more solutions to add to my toolbox, so to speak. Pan lubrication is a critical step in high-speed bakeries processing thousands of loaves per hour. So, naturally, pan [...]
Pan Lubrication What is Pan Lubrication? Pan lubrication is a critical step in high-speed bakeries processing thousands of loaves per hour. It allows the baked goods to be easily depanned (released from pan) as soon as they leave the oven. At this point, finished product temperature is about 200˚F (93˚C) and bread’s [...]
Cheesecake Also known as tarta de queso What is Cheesecake? Cheesecake is a unique type of cake that is made with a custard type filling as the batter and a cookie or short dough as the base or side crust. The custard is typically made with sweetened cheese curds, eggs, milk, sugar, [...]
