4 03, 2019

Risograph

Risograph What is a Risograph? The risograph is a yeast activity testing instrument that studies dough development and gas release during a proofing process. It measures the production of gas by yeast during fermentation and the maximum height reached by dough while recording the total gas released during proofing. The risograph helps [...]

12 06, 2015

Inactivated Yeast

Inactivated Yeast Also Known As Deactivated Yeast What is Inactivated Yeast? Inactivated yeast is an all-natural ingredient that reduces mix times and creates a more extensible dough with improved pan flow. It consists of yeast cells that are no longer living or active so they cannot produce any of the effects of [...]

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