Dairy What is Dairy? ‘Dairy’ encompasses a wide variety of milk-derived products used as a whole or as components in cooking and baking.1,2 Dairy products can be derived from milk of cows, goats, buffaloes or sheep. Some of the most commonly used dairy products in baking include: 1 Milk Butter Cream Cream [...]
Cream Cheese What is Cream Cheese? Cream cheese is a soft, unripened and slightly acid-tasting cheese with mild diacetyl flavor. It is made from standardized, homogenized, pasteurized milk and starter culture, a citrate fermenting Lc. lactis subsp lactis.1 Although it is intended to be eaten fresh, a wide range of spreads and [...]
Cream What is Cream? Cream is a rich, thick emulsion of dairy fat available commercially as a white or light yellow colored fluid or it can be whipped into a stable foam for various applications. It is popular in baked goods such as: Cakes Pastries Cream filling Custard Frosting Origin [...]
