Wafers What are Wafers? Wafers are a crisp, thin, aerated baked good with characteristic surface reeds. They are commonly filled with a cream paste of vanilla, chocolate, hazelnut or other inclusions.1 Wafers can also be made gluten-free. Commercially, wafers come in two main varieties:1 No or low sugar wafers: typically filled with [...]
Fillings What are Fillings? Fillings are key ingredients in many bakery products such as creams, fondants, chocolate, truffles, pralines, caramels and many more. They are incorporated into a variety of pastries and desserts such as donuts, layer cakes, eclairs, pies, turnovers, sandwich-cookies or savory baked goods to impart unique: Color Taste Texture [...]
