21 11, 2019

Corn Bread Muffins

Corn Bread Muffins   Ingredients ½ C All purpose flour ¾ C Yellow cornmeal 1½ tsp Baking powder ¼ tsp Salt ½ tsp Ground cayenne pepper ½ tsp Ground ginger 1 tsp Ground cinnamon 4 tbsp Butter ½ C Buttermilk ½ C Honey 1 Egg For Spicy Honey Butter: 2 tbsp [...]

5 04, 2019

Are You Ready to Label Bioengineered Food?

Consumers care about what’s on their label, and regulation has been following the trend. Along with other label-changes coming up next year, there is a focus on bioengineered food. Starting in January 2020, bioengineered foods must be disclosed on the label. The Bioengineered Food Disclosure Labeling (NBFDS or Standard) law was passed in 2016, with [...]

26 07, 2018

Tortillas

Tortillas Tortillas are flat, thin, light-colored, round breads, made from corn or wheat. Depending on the region, they may vary in size from 6-30 cm. Along with tacos, burritos and enchiladas, they are considered a staple food for most people in Mexico and Central America. In the U.S., wheat flour tortillas [...]

23 05, 2017

Masa

Masa Also known as Corn Flour What is Masa? Masa is a dough made from ground corn that has been cooked in alkali. The wet masa dough is dried and ground, resulting in corn masa flour or masa harina. Masa is a staple food for many Latin Americans including individuals of Mexican [...]

23 05, 2017

Non-GMO Ingredients

Non-GMO Ingredients What are Non-GMO Ingredients? Non-GMO or GMO-free ingredients are from crops that have not been genetically altered using novel genetic engineering or DNA manipulation techniques. These modifications are different from traditional cross-breeding or hybridization. GMOs are found extensively in major crops grown in the United States, such as: Corn Soy [...]

9 05, 2016

Starch

Starch What is Starch? Starch is a carbohydrate found in many plants and is a large part of the human diet. It is a polysaccharide, with an abundance of glucose molecules. Whether in its original form, or as one of its derivatives, starch has a variety of uses in the food industry, [...]

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