Butter Cookies What are Butter Cookies? Butter cookies are one of the most consumed cookies around the world. They are made with simple ingredients such as butter, wheat flour, sugar, and less frequently, eggs. These cookies resemble English tea cakes and Scottish shortbread. 1 Danish butter cookies sold in round tin cans [...]
Snickerdoodle Also known as cinnamon butter cookies What is a Snickerdoodle? Snickerdoodle, or cinnamon butter cookies, are drop cookies which are characterized by having a cracked surface and can be crunchy or soft depending on the baking time, thickness and shape they are given before baking. If the spooned or scooped soft [...]
Wafers What are Wafers? Wafers are a crisp, thin, aerated baked good with characteristic surface reeds. They are commonly filled with a cream paste of vanilla, chocolate, hazelnut or other inclusions.1 Wafers can also be made gluten-free. Commercially, wafers come in two main varieties:1 No or low sugar wafers: typically filled with [...]
Peanut Butter Cookie What is a Peanut Butter Cookie? A peanut butter cookie is a flat, crunchy cookie made with peanut butter as the main ingredient. It is characterized by a strong peanut flavor, crumbly texture, and typical surface fork marks.1 Two types of peanut butter cookies are: Soft Chunky [...]
Shortbread Also known as shortbread cookie or biscuit What is Shortbread? Shortbread is a traditional Scottish cookie (biscuit, in British English) characterized by a crumbly texture and made with butter, sugar, and oat or wheat flour. Alternatives to plain shortbread are now made with chocolate chips, nuts, and confited fruit.1 It is [...]
Cranberry Almond Cookie Ingredients 1 Cup Butter (softened) ⅔ Cup Granulated sugar 1 Cup Brown sugar 2 Eggs (beaten) ¼ Cup Milk 1 tsp Almond flavor 3 Cup All purpose flour ½ tsp Baking powder ¼ tsp Salt 1 Cup Dried cranberries ½ Cup White Chocolate ½ Cup Sliced almonds [...]
Chocolate Chip Cookie Ingredients ½ C Sugar ¾ C Brown sugar (packed) 1 C Butter 1 Egg 1 tsp Vanilla 2 C All purpose flour 1 tsp Baking powder ¼ tsp Salt 12 oz Chocolate chip Method Preheat the oven to 350oF. Line two baking sheets with parchment paper. In [...]
If you work with frozen or refrigerated dough or batter, you are probably familiar with encapsulated baking powder. And for good reason! The ability to release chemical leavening systems on demand is a game changer for products that sit and thaw for long periods of time. What all does encapsulated baking powder do? Provide consistent leavening following [...]
Here's how much: It's been a phenomenal year for BAKERpedia. Since we started this journey over three years ago, we've been doing everything we can to get you the baking answers you're searching for, and the ones you didn't know you had yet! As these stats show, we're off to a good start! We [...]
When it comes to cookie varieties, the list is practically endless—from the classics to new variations and creations. If we are talking the basics of the dough, however, it all comes down to a few main components. And there are a few key tips to perfecting cookie dough. 3 main steps in cookie dough production: Creaming Incorporation of [...]
